Conference Menus

BREAKFAST MENU

Breakfast is served buffet style for groups of ten and larger.

JUICES: Orange, Apple, Cranberry, or Tomato

SELECTIONS:

Cereal - Dry

Eggs - any style

Sausage, Bacon, Ham

French Toast or Pancakes

Toast

Muffins or donuts (homemade)

Jam

Coffee, Tea or Milk

CONTINENTAL BREAKFAST BUFFET

Juice
Coffee, Tea, Milk
Cereal - Dry
Fresh Fruit
Muffins, Donuts
Jam

LUNCH MENU

For lunch, each day, a group may choose a menu that includes selections of up to two of the following options:

1. Fish Chowder	8. Stuffed Mushroom and Spinach Pizza
2. Cashew Chicken Salad with Grapes and Water Chestnuts	9. Grilled Salmon
3. Hot Potato, Sausage, and Broccoli Salad	10. Cold Turkey, Potato Salad
4. Baked Haddock, Garden Salad	11. Vegetarian Lasagna, Garden Salad
5. Baked Beans / Ham, Cole Slaw	12. Seafood Quiche, Garden Salad
6. Chicken and Shrimp Pot Pie	13. Fish Cakes, Garden Salad
7. Buffet Luncheon (an assortment of foods)	14. Herb-Breaded Chicken with Creamy Mustard Gravy

All above lunches are served with rolls, beverage, and dessert.

DINNER MENU

For dinner, each day, a group may choose up to two selections from the following options:

1. Boiled Lobster Soup or Juice Garden Salad Potato Scallop	5. Tenderloin of Beef, with Blue Cheese and Herb Crust Soup or Juice Garden Salad Potato Vegetable	9. Braised Veal Roulade with Mushroom Sausage Soup or Juice Garden Salad Potato Vegetable
2. Roast Beef (Prime Rib) Soup or Juice Garden Salad Potato Vegetable	6. Baked Scallops Soup or Juice Garden Salad Potato or Rice Vegetable	10. Medallions of Pork, Stuffed with Chestnuts Soup or Juice Garden Salad Potato Vegetable
3. Poached Salmon Soup or Juice Garden Salad Rissole Potato Vegetable	7. Baked Ham Soup or Juice Garden Salad Potato Vegetable	11. Roast Turkey Soup or Juice Garden Salad Potato Vegetable
4. Baked Haddock Soup or Juice Garden Salad Potato or Rice Vegetable	8. Chicken Scallopini with Mushrooms and Capers Soup or Juice Garden Salad Potato or Rice Vegetable	12. Buffet Dinner *

All above dinners are served with rolls, beverage and dessert.

*The buffet dinner includes assorted salads, cold cuts, beans, cole slaw, meatballs, rolls, beverage, and dessert. A minimum of ten people must be in attendance for the buffet to be served.

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