Menu
BREAKFAST MENU
Breakfast is served buffet style for groups of ten and larger.
JUICES: Orange, Apple, Cranberry, or Tomato
SELECTIONS:
- Cereal - Dry
- Eggs - any style
- Sausage, Bacon or Ham
- French Toast or Pancakes
- Muffins or donuts (homemade)
- Fresh Fruit
- Yogurt
- Jam
- Coffee, Tea or Milk
CONTINENTAL BREAKFAST BUFFET
Juice Coffee, Tea, Milk Cereal - Dry, Fresh Fruit, Yogurt, Muffins or Donuts, Jam
LUNCH MENU
For lunch, each day, a group may choose a menu that includes selections of up to two of the following options:
- Fish Chowder
- Cashew Chicken Salad with Grapes and Water Chestnuts
- Assorted Soup & Stews with Wrap
- Baked Haddock, Garden Salad
- Baked Beans / Ham, Cole Slaw
- Stuffed Mushroom and Spinach Pizza
- Grilled Salmon, Rice Pilaf, Vegetables
- Cold Turkey, Potato Salad
- Vegetarian Lasagna, Garden Salad
- Seafood Quiche, Garden Salad
- Fish Cakes, Garden Salad
- Alligator Tail Salad (Chicken)
- Chicken Caesar Salad with Wraps
- Lemon Shrimp Scampi
All above lunches are served with rolls, beverage, and dessert.
DINNER MENU
For dinner, each day, a group may choose up to two selections from the following options:
( All Evening Meals are Served with an Appetizer, Rolls, Beverage, and Dessert)
-
Boiled Lobster
Garden Salad
Potato -
Roast Beef (Prime Rib)
Potato
Vegetable -
Poached Salmon
Rissole Potato or Rice
Vegetable -
Baked Haddock
Potato or Rice
Vegetable -
Tenderloin of Beef, with Blue Cheese and Herb Crust
Potato
Vegetable -
Baked Scallops
Potato or Rice
Vegetable -
Baked Ham
Potato
Vegetable -
Chicken Dinner
Potato or Rice
Vegetable -
Backed Haddock Dinner
Potato or Rice
Vegetable -
Pork Roast Dinner
Potato
Vegetable -
Roast Turkey
Stuffing & Cranberry Sauce
Potato
Vegetable
* Conference meals are not limited to the lunch and dinner choices above. With sufficient notice, the kitchen staff will prepare nearly meal upon request, including vegetarian, diabetic, and other special dietary requests. Prices will depend on requested needs.
